Mushroom Substrate Calculator

Calculate exactly how much substrate, water, and spawn you need for any container size. Select your substrate type to get component ratios, hydration amounts, and expected yield ranges.

🧮 Substrate Calculator

Substrate Ratios by Species

SpeciesBest SubstrateDry RatioSterilize or PasteurizeTypical Yield
Blue OysterPasteurized straw or HWSD+bran5:1 HWSD:bran or pure strawPasteurize25–35% biological efficiency
King OysterHWSD + wheat bran5:1 HWSD:branSterilize preferred20–30% BE
Lion's ManeHWSD + wheat bran5:1 HWSD:branSterilize15–25% BE
ShiitakeHWSD + wheat/rice bran4:1 HWSD:branSterilize15–25% BE
ReishiHardwood sawdust (no supplement)100% HWSDSterilize10–15% BE
Button MushroomComposted manure + casingManure bulk + 1" casing layerPhase II composting20–30% BE
EnokiHWSD + rice bran4:1 HWSD:rice branSterilize + cold fruiting20–30% BE
Wine Cap (outdoor)Wood chips (garden bed)N/A — bulk garden bedNone — outdoor bedVariable by season

Understanding Biological Efficiency (BE)

Biological efficiency is the ratio of fresh mushroom weight to dry substrate weight, expressed as a percentage. A 25% BE means 1 lb of dry substrate produces 0.25 lbs of mushrooms over the entire run (all flushes).

Master's Mix typically achieves 50–100%+ BE under optimal conditions because the soy hull supplement provides additional nitrogen. Standard hardwood/bran substrates typically run 20–30% BE. Straw typically runs 25–40% BE for oyster mushrooms.

How to Check Field Capacity

Field capacity is the ideal moisture level for mushroom substrate colonization. Too wet → anaerobic conditions → contamination. Too dry → slow colonization → contamination.

The squeeze test: Take a handful of your hydrated substrate and squeeze it as hard as you can. You should see: